Japanese Mame gohan the Green peas rice with small scallops
Japanese Mame gohan the Green peas rice with small scallops

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese mame gohan the green peas rice with small scallops. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Japanese Mame gohan the Green peas rice with small scallops is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Japanese Mame gohan the Green peas rice with small scallops is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese mame gohan the green peas rice with small scallops using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Mame gohan the Green peas rice with small scallops:
  1. Prepare 2 Cups Rice
  2. Take 5 Tablespoon Green Peas (Raw)
  3. Get 5 cm × 5cm Dried Kobu Seaweed sheet
  4. Make ready 2 Tablespoon Sake
  5. Prepare 1 pinch salt
  6. Take 4 Tablespoon Small Scallop (FRESH and raw)
  7. Take 2 Oba leaves
Instructions to make Japanese Mame gohan the Green peas rice with small scallops:
  1. Wash rice and place it in the rice cooker, then measure the water.
  2. Place the Dried Kobu Seaweed sheet in the rice cooker, then take out 1 Tablespoon of water from the measured water.
  3. Add sake, salt, and washed green peas in the rice cooker, then stir lightly, then cook.
  4. When the rice is cooked, take out the Kobu Seaweed sheet, then fluff the rice with rice paddle, then plate it in the rice bowl.
  5. Garnish the rice with small scallop and thinly cut Oba leaves.

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