Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, momi fried anchovies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried anchovies perk up the appetite and can be a simple bar snack. Myulchi bokkeum (멸치볶음), stir-fried dried anchovies, is a staple side dish in Korea. Korean stir-fried anchovies are sweet, savory, sticky and crunchy!
MOMI FRIED ANCHOVIES is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. MOMI FRIED ANCHOVIES is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have momi fried anchovies using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make MOMI FRIED ANCHOVIES:
- Take 1 cup Anchovies - deep fried
- Get 1 cup Sliced big red onion
- Get 1/2 tsp Grated / Julian cut Garlic
- Get 1 tbsp Cooking oil
- Take 1/2 tsp Sugar
- Take 1 Some salt & seasoning
- Take 1 tsp Sliced small chillies
- Prepare Optional
- Prepare 1 Egg
- Prepare 1 Lemon
Make this one in just three minutes, well maybe five! My friend made these Korean anchovies, and posted a picture of it. I saw the picture, and I started You see, I have a weakness for ikan bilis (anchovies) and chili. Korean anchovy side dish or myulchi bokkeum made with dried anchovies.
Instructions to make MOMI FRIED ANCHOVIES:
- Deep fried anchovies and set in the strainer
- In the pan, heat up the oil and add in the onion. Let the onion cook for few minutes then add in the garlic, chillies, sugar and seasoning. stir them for few minutes then add in the fries anchovies
- Optionaly add in the egg and stir to scramble them together and serve while hot
- Or it can be served without the egg. Place them on the serving bowl and add in the lemon juice
Seasoned with soy sauce, maple syrup and garlic - it makes a great lunchbox item. Deep Fried Anchovies are typical and most popular Spanish tapas. Descarga ahora la foto Fresh Fried Anchovies. Encontre más imágenes de alta resolución en la colección de iStock, que tiene un banco de fotos de Alimento disponible para descargar. Crispy fried anchovies with caramelized onions that stir up the appetite served as a side dish or as a simple bar snack.
So that is going to wrap it up for this exceptional food momi fried anchovies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
