Homemade Kimchi
Homemade Kimchi

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade kimchi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Homemade Kimchi is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Homemade Kimchi is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook homemade kimchi using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Kimchi:
  1. Get 1 lb Wombok (Napa Cabbage)
  2. Prepare 3 cups Water
  3. Take 1 cup Salt
  4. Make ready 1 lb Radish, shredded
  5. Make ready 3 Onion leaves, cut into 1-inch long pieces
  6. Get Blended Paste:
  7. Make ready 1/2 Korean Pear, sliced
  8. Get 1 Onion, sliced
  9. Make ready Porridge:
  10. Take 300 ml Water
  11. Take 3 Tbsp Sweet Rice Flour
  12. Make ready Seasoning Mix:
  13. Prepare 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
  14. Take 100 ml Fermented Anchovy Sauce
  15. Get 1 1/2 Tbsp Maesilaek
  16. Get 1 Tbsp Sugar
  17. Prepare 2 Tbsp Garlic, minced
  18. Prepare 1/2 Tbsp Ginger, minced
  19. Take 1 Tbsp Salted Fermented Shrimp
Instructions to make Homemade Kimchi:
  1. Cut bottom of the cabbage. Cut the leaves into bite sizes.
  2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
  3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
  4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
  5. Blend the Korean pear and onion.
  6. Combine blended Korean pear and onion, porridge, seasoning mix.
  7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
  8. Toss the salted and drained cabbage and mix well until everything is evenly combined.
  9. Transfer to an air tight container. Enjoy!

So that is going to wrap it up for this special food homemade kimchi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!