Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bibimbap. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bibimbap is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bibimbap is something which I’ve loved my entire life.
Пибимпап, пибимпаб, пибимппап, бибимбаб, бибимбап или пибимбап — одно из популярнейших блюд традиционной корейской кухни. Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean Bibimbap simply translates to "mixed rice with meat and assorted vegetables".
To get started with this recipe, we have to prepare a few components. You can have bibimbap using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bibimbap:
- Get Meat and meat sauce
- Prepare 100 grams beef
- Take 1 tbsp soy sauce
- Prepare 1 tbsp sesame oil
- Make ready 1 tsp sugar
- Make ready Vegetables and other
- Prepare 200 grams mildly seasoned spinach
- Get 350 grams mildly seasoned bean sprout
- Make ready 100 grams shiitake mushroom
- Prepare 120 grams zucchini or carrot
- Get 1/4 tbsp minced garlic
- Prepare 4 cup steamed rice
- Prepare 4 eggs
- Make ready 1 vegetable oil to cook meat, mushroom, zucchini, eggs
- Take 1 tsp ground salt
- Make ready 1 Korean seasoned seaweed cutted in strips (optional)
- Make ready Bibimbap sauce
- Prepare 2 tbsp gochujang
- Make ready 1 tbsp sesame oil
- Get 1 tbsp sugar
- Make ready 1 tbsp water
- Get 1 tbsp roasted sesame seed
- Take 1 tsp vinegar
- Take 1 tsp minced garlic
Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef. This bibimbap recipe will make anyone fall in love with bowl food. When I talk about bowl food, I mean any recipe that consists of a base, such as noodles or rice, a protein, vegetables, and a flavorful sauce.
Steps to make Bibimbap:
- For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
- Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
- Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
- Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
- Make fried eggs (Sunny side up or anythingbyou want)
- Mix the bibimbap sauce ingredients in a bowl
- Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
- Serve it
- Mix the ingredients well in the bowl and enjoy it.
Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce! Bibimbap is perfect for meal prepping.
So that’s going to wrap this up with this exceptional food bibimbap recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
