Fried Rice with Manchurian balls
Fried Rice with Manchurian balls

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried rice with manchurian balls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Rice with Manchurian balls is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fried Rice with Manchurian balls is something which I’ve loved my whole life. They’re nice and they look wonderful.

PP's kitchen brings you all a complete Chinese treat with Schezwan rice, Manchurian Balls and Manchow soup. Place the fried veg manchurian balls on kitchen paper towels. For a low-fat version, you can cook the veggie balls in an appe or appam pan or.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried rice with manchurian balls using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Rice with Manchurian balls:
  1. Get 2 cups Rice
  2. Take 1 tbsp garlic chopped
  3. Prepare 2 tbsp oil
  4. Make ready 1 tbsp soya sauce
  5. Prepare 1 tbsp vinegar
  6. Get as needed Salt
  7. Make ready For Vegetables chopped:-
  8. Make ready 1/4 cup carrot
  9. Make ready 1/4 cup capsicum
  10. Make ready 1/4 cup beans
  11. Make ready 1/4 cup cabbage
  12. Make ready 1/4 cup spring onion
  13. Prepare 2-3 green chillies chopped
  14. Take as required Fresh chopped coriander leaves

Prepared veg manchurian balls, chopped some veggies, boiled some rice and I was on my way to prepare a delicious - Veg manchurian rice recipe. Mixed vegetable balls along with rice is tossed in soy tomato based sauce is a popular Indo - Chinese recipe. Enjoy the healthy version of non fried. Recipe for Vegetable Fried Rice and Baby Corn Manchurian.

Instructions to make Fried Rice with Manchurian balls:
  1. Wash rice and soak for 10 mins & drain the water. Cook rice till al dente, Rice must not be mushy. Drain off rice and cool it completely.
  2. Heat a wok with oil fry garlic, add all chopped vegetables fry for few minutes.
  3. Add vinegar, salt, soya sauce mix well.
  4. Add cooked rice fry the vegetable fried rice. Cover for 5-6 minutes.
  5. Serve hot with veg Manchurian.

I am a huge fan of Indo-Chinese food. Though I hadn't tried any of the recipes before, one day I had this obsessive need to make gobi manchurian. I set out to the wet market but to my huge disappointment, they were out of cauliflower. finally, serve veg manchurian gravy with fried rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. With fried rice, you always need side-dishes to munch on.

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