Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, scallop egg foo young. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Scallop Egg Foo Young is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Scallop Egg Foo Young is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have scallop egg foo young using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scallop Egg Foo Young:
- Take 8-10 scallops
- Take 1/4 cup shredded carrots, cut into small pieces
- Make ready 2 green onions, chopped
- Take 6 eggs
- Take ~~ Seasoning ~~
- Make ready 1 Tbsp rice wine
- Get 1 tsp salt
- Make ready white pepper
Steps to make Scallop Egg Foo Young:
- Mix frozen scallops with 1 Tbsp rice wine then microwave it about 1.5 minutes or until the scallops just defrost. Rinse with cold water and cut into pieces.
- Whisk eggs, salt, and chopped green onions together. Heat 1 Tbsp veg. oil in a pan and pours in egg mixture cooked till the edge turning into white.
- Lay scallop pieces and shredded carrots evenly on top of egg mixture. Seasoning with white pepper.
- Turn heat down to medium-low and cover with lid continuing cook for 2-3 minutes or until the egg mixture is about 1/2 form. Use a spatula to cut the egg into 1/4 and turn each of them over. Then cook for 1 minute till the egg is formed. Enjoy~~
So that’s going to wrap this up for this exceptional food scallop egg foo young recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
