Bottle gourd pumpkin curry
Bottle gourd pumpkin curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bottle gourd pumpkin curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

I had some curry just the other day. It's been a while since I have had a vegetable curry. I like curried split peas and pumpkin curry- which is a bit sweet because of the pumpkin.

Bottle gourd pumpkin curry is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bottle gourd pumpkin curry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bottle gourd pumpkin curry using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd pumpkin curry:
  1. Get 1 small bottle gourd peeled and chopped
  2. Get 1/2 pumpkin sliced
  3. Make ready 1 handful vadies
  4. Prepare 1 teaspoon black jeera
  5. Get 1/2 teaspoon celery seeds
  6. Take 3 green chillies chopped
  7. Take 1/2 teaspoon turmeric powder
  8. Take To taste salt and sugar
  9. Take As needed oil
  10. Get 1/4 bunch coriander leaves chopped

This delicious curry is full of flavor and goodness. This one is my mom's recipe. Bottle gourd is really light on the stomach and this tomatoey curry always works well on bad tummy days. Learn the recipeBottle gourd curryby vahchef.

Steps to make Bottle gourd pumpkin curry:
  1. Heat oil add vadies fry till it becomes golden brown and keep aside
  2. Now add more oil in the pan and temper celery,black jeera and green chillies
  3. Add chopped and sliced gourd and pumpkin
  4. Add salt and turmeric powder and mix
  5. Cover it for cooking well
  6. As it get cooked and the water disappears add the vadies and sugar,mix well
  7. Finally add coriander leaves and serve

Peel the bottle gourd and cut into two vertical halves. Scoop out the inner flesh and the seeds. A very fragrant bottle gourd curry bursting with flavour from aromatic spices, tomatoes and herbs. Sweet potato added to the curry gravy makes a creamy base with a hint of sweetness. This vegan curry is also oil-free.

So that is going to wrap this up for this exceptional food bottle gourd pumpkin curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!