Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dashi leftover furikake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dashi Leftover Furikake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Dashi Leftover Furikake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have dashi leftover furikake using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dashi Leftover Furikake:
- Make ready Konbu & Katsuobushi used for dashi
- Get Shoyu
- Take Sugar
- Take Mirin (optional)
- Prepare Toasted sesame seeds (optional)
Instructions to make Dashi Leftover Furikake:
- Slice konbu & katsuobushi into smaller pieces.
- Put konbu & katsuobushi in a saucepan. In low heat, stir until katsuobushi gets somewhat dry.
- Add shoyu, mirin and sugar. Adjust the taste to your liking by adding more shoyu or sugar.
- Keep stiring until the liquid gets absorbed and katsuobushi becomes dry
- Add sesame seed if you like.
- Serve it on top of steamed rice.
- You can also put the leftovers in a jar & keep it in room temperature.
So that is going to wrap this up for this special food dashi leftover furikake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
