Veg manchurian with fried rice
Veg manchurian with fried rice

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veg manchurian with fried rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Presenting you amazing restaurant style main course Indo-chinese dishes - Vegetable Manchurian and Fried Rice Recipe. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. Serve Veg Manchurian Gravy hot garnished with some spring onion greens (scallion greens).

Veg manchurian with fried rice is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Veg manchurian with fried rice is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook veg manchurian with fried rice using 38 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Veg manchurian with fried rice:
  1. Make ready For veg balls
  2. Make ready 1 carrot minced chopped
  3. Make ready 1/2 cup beans minced chopped
  4. Get 1 small bowl cabbage finely grate
  5. Take 2 green capsicum finely chopped
  6. Make ready 2 onion finely chopped or minced
  7. Make ready 2 green chilli finely chopped
  8. Make ready 1 tsp finely chopped
  9. Take 1/2 cooking soda (optional)
  10. Take 3 tbsp all purpose flour, maida
  11. Get 1 tbsp cornflour, starch
  12. Get To taste salt
  13. Take as required Oil for frying
  14. Get For manchurian sauce
  15. Take 1.5 tbsp garlic finely chopped
  16. Prepare 1 tbsp ginger finely chopped
  17. Make ready 1 tsp red chilli powder
  18. Make ready 1/2 tsp sugar
  19. Take 1.5 tsp white vinegar
  20. Get 2 tbsp dark soya sauce
  21. Get 1 green capsicum finely chopped
  22. Take 1 onion finely chopped
  23. Prepare 1 tbsp cornflour
  24. Take 1 tbsp red chilli sauce
  25. Make ready 1 tbsp tomato ketchup
  26. Prepare 1 tbsp cooking oil
  27. Prepare As needed water
  28. Prepare For fried rice-
  29. Take 2 cups rice or leftover rice
  30. Get 1 capsicum finely slice
  31. Take 1.5 cup cabbage finely slice
  32. Take 2 onion finely slice
  33. Make ready 2 green chilli cut in to slit
  34. Get 1 tsp ginger finely slice
  35. Get 1 tbsp cooking oil
  36. Get 2 tsp dark soya sauce
  37. Prepare To taste salt
  38. Take 1 tsp white vinegar

Veg manchurian can be served as a appetizer or as a side with Fried rice Veg noodles Hakka noodles. Veg Manchurian is one of the most popular Indian-Chinese gravy recipes. Learn how to make the best vegetable manchurian gravy in a few simple steps. Light, spongy, deep-fried vegetable meatballs dunked in a sweet and spicy luscious sauce is how you define manchurian.

Instructions to make Veg manchurian with fried rice:
  1. Firstly wash the rice add in a cooker add as required water now pressure cook up to 1whistles on high flame,then turn off the flame keep it aside.
  2. Add the all given veggies, corn flour, maida, onion green chillies,ginger, to taste salt to a mixing bowl mix everything well.
  3. Do not add a lot of flour or a strach to the mixed veggies as they make the manchurian balls hard.
  4. Make lemon size balls.
  5. Now drop in hot oil and deep fry until they turn crispy and golden on medium heat.
  6. Drain them on a kitchen tissue.
  7. Take1/4cup water add cornflour and dissolve it keep it aside.
  8. Heat oil in a pan the add garlic, ginger saute for a minute.
  9. Add onion and capsicum for 1 to 2 mins on high flame without burning.
  10. Lower the heat add all given sauce, red chilli powder and cornflour mixture, stir the corn flour mixture, add water, vinegar some salt,sugar mix it well.
  11. Keep stirring and cook once medium flame until the sauce thickens, don't cook till very thick.
  12. Turn off the flame and add fried balls mix gently keep it aside.
  13. Now veg manchurian is ready.
  14. Heat the wok with oil add ginger, green chilli stir it few seconds add onion, capsicum, cabbage stir fry on high flame it for few minute then add cooked rice, soya sauce, vinegar, to taste salt mix it well on medium flame.
  15. Stir fry it for 3 to 4 min on high flame, turn off the flame and keep it aside.
  16. Now fried rice is ready to serve it.
  17. Now you can serve and enjoy this.

Chicken Manchurian with fried rice Chicken Manchurian with vegetable fried rice is one of the most loved recipes of Pakistan and is loved by food lovers of all age. This Indo-Chinese recipe was first prepared by Chinese community living in Calcutta, India. Dry Veg Manchurian is an Indo-Chinese dish made of deep fried mixed vegetable dumplings tossed in spicy Chinese sauces. Most commonly Veg Manchurian dumplings are made of cabbage, carrots & spring onion. You can add other other vegetables like beans, onions, capsicum (bell pepper).

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