Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour. Recipe for making vegetable fried rice.
Vegetable fried rice is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vegetable fried rice is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetable fried rice using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable fried rice:
- Prepare 3-4 cups rice
- Make ready Mixed vegetables
- Take 3 eggs
- Prepare Black pepper
- Make ready Garlic and pepper seasoning
- Take Soy sauce
- Take Sesame oil
- Get Diced Onion
This vegetable fried rice was way better than the sum of its parts. I added a Poblano and a Serrano pepper View image. Vegetable Fried Rice. this link is to an external site that may or may not meet. Vegetable fried rice recipe, a quick fast food one pot dish can be easily prepared at home in easy steps.
Steps to make Vegetable fried rice:
- Have all your ingredients prepped near your cooking area
- Put your oil on fully heated pan add onions
- After 2-3 mins add your defrosted mixed vegetables
- After 3-4 minutes of mixing your ingredients add 2 tbps of soy sauce and 1 tbsp of sesame oil mix for a minute
- Add your rice mix for a minute and taste if you need to add seasoning of your choice
- Add egg mix for 1 min. Bon Appetit
Learn how to make with step by step pictures. Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. However vegetable fried rice has always stayed permanent in our choice of menu for Indo Chinese take aways or in restaurants.
So that’s going to wrap it up for this exceptional food vegetable fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!