Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, omurice à la halloween ghost. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Omurice à la Halloween Ghost is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Omurice à la Halloween Ghost is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have omurice à la halloween ghost using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Omurice à la Halloween Ghost:
- Take 1 Chicken rice
- Take 1 ●Egg
- Make ready 1 ●Sugar
- Take 1 dash Nori seaweed
- Make ready 1 dash Imitation crab sticks
- Take 1 dash Boiled carrot
- Make ready 1 dash Ham
- Get 1 dash Pasta
Steps to make Omurice à la Halloween Ghost:
- Prepare chicken rice and add your favorite seasonings.
- In a frying pan, fry an egg thin and round, then add your favorite seasonings.
- Place the omelet over the rice, wrap and set aside.
- [For the face:] Make the eyes and mouth out of nori seaweed, the tongue from imitation crab meat, and the cheeks from carrots.
- Assemble the pieces and you're done.
- [For the ribbon:] Cut out a square and a long strip out of ham.
- Crimp the square as shown.
- Use the strip to wrap the crimped ham to make a bow. Use an uncooked spaghetti strand to secure.
So that’s going to wrap it up for this exceptional food omurice à la halloween ghost recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
