Okara (Soy Pulp) and Kabocha Squash Scones
Okara (Soy Pulp) and Kabocha Squash Scones

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, okara (soy pulp) and kabocha squash scones. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Okara (Soy Pulp) and Kabocha Squash Scones is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Okara (Soy Pulp) and Kabocha Squash Scones is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have okara (soy pulp) and kabocha squash scones using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okara (Soy Pulp) and Kabocha Squash Scones:
  1. Get 75 grams ☆ Fresh okara
  2. Prepare 75 grams ☆ Mashed kabocha
  3. Take 150 grams ☆ Instant pancake mix
  4. Prepare 30 grams ☆ Margarine, or other shortening of your choice
  5. Take 1 Your choice of dry fruits, nuts, chocolate chips, etc.
Steps to make Okara (Soy Pulp) and Kabocha Squash Scones:
  1. Combine the ingredients marked with a ☆. For easy clean-up, put into a plastic bag and knead together. Add spices as well.
  2. Once the ingredients are blended, add dry fruits and nuts to taste.
  3. The dough is very easy to handle. If it appears sticky, add more pancake mix, and if it is too dry, add soy milk or water - add a little at a time until just right.
  4. Once the dough is ready, dust flour on your work surface, roll out the dough, fold it, then repeat. To save time, you can omit this step.
  5. Cut into shapes using cookie cutters. The dough thickness at this point will determine the thickness after baking, since it will not rise much. I made them 2 cm thick, and 4.5 cm in diameter.
  6. At the thickness shown in the photos, baking time is 20 minutes at 340F/170C. Adjust the temperature and baking time to suit your oven and scone dimensions.
  7. These are just out of the oven.

So that’s going to wrap this up for this exceptional food okara (soy pulp) and kabocha squash scones recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!