Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried noodles with yin er and anchovy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This seafood stir-fry, with fiery ginger and crunchy veg, is as healthy as it is delicious - a low-fat and low-calorie weeknight dinner. You'll love this simple healthy recipe that is vegan and gluten-free! Longevity noodles are usually stir fried, presenting challenges to the home cook.
Fried Noodles with Yin Er and Anchovy is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fried Noodles with Yin Er and Anchovy is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried noodles with yin er and anchovy using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Noodles with Yin Er and Anchovy:
- Prepare 1 packages instant noodles
- Prepare 2 sausages
- Prepare 1 large meatball
- Prepare 1/2 yin er
- Get 1 tsp anchovy
- Take 3 cup water
Garnish with crispy fried shallots, fried anchovies, green onion and serve with chili on the side if you like. Ingredients in this ginger garlic noodle soup with bok choy. Shallots and green onions (white AND green parts). That said, this Ginger Garlic Noodle Soup with Bok Choy could technically handle either baby bok choy or bok choy.
Steps to make Fried Noodles with Yin Er and Anchovy:
- Boiled water to boil.
- Add the yin er. Boiled until the smell out, about 5 minutes.
- Add meatball, anchovy, and sausges, leave it for about 10 minutes
- Then, put instant noodles into the stew. let slightly softened, about 8 minutes.
- Strain the decoction of instant noodles. Seasoning mix and stir well. And ready to be served.
Chinese Longevity Noodles with Ginger and Mushrooms. Stir-fry the veggies for a few minutes, until the cabbage and mushroom are tender, but not soggy. Add the red pepper flakes and mix in. Add coconut milk, honey, and ¼ Mix fish sauce and noodles into broth; season with salt if needed. Divide among bowls and top with shredded coconut and more pepper.
So that’s going to wrap it up with this special food fried noodles with yin er and anchovy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
