Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, idli manchurian. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this manchurian recipe is ideal evening street food snack. Idli Manchurian is an Indo Chinese food recipe that is easy and quick to prepare. Idli pieces are dipped in maida batter and deep fried before sauteing in spring onions and soy sauce, tomato sauce.
Idli manchurian is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Idli manchurian is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have idli manchurian using 17 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Idli manchurian:
- Make ready For IDLI
- Take 1 small bowl poha (flatten rice)
- Prepare 1 small bowl of rava
- Prepare 1 big bowl of buttermilk or water
- Get 1 packet eno / fruit salt
- Get For slurry (to fry idli)
- Make ready 1 cup maida
- Take 1 tbsp soya sauce
- Get Salt red mirchi powder
- Take Mari powder/black pepper
- Make ready For manchurian gravy
- Get 1 cup cabbage
- Make ready 1 cup capsicum
- Prepare 1 cup onion
- Prepare Red chilies paste
- Get Garlic paste
- Make ready 1 tbsp Soya sauce
Manchurian with leftover Idli, how to make idli manchurian, manchurian idli, Chinese food recipe with idli, idly manchurian easy recipe, quick idli manchurian, Indian Style Manchurian Recipe Idli Manchurian is an innovative dish made from idlis which are made into dumplings. These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce. I have tried South Indian style Chilli idli, Idli fry, Kaima idli even idli upma using left over idli. But Idli Manchurian is the one I wanted to make for long time.
Steps to make Idli manchurian:
- Take a bowl of poha and eventually add buttermilk to it give rest of 15 min
- Simultaneously take a bowl of rava and add buttermilk to it. Give rest of 15 min
- Now combine both batter and mix them very well.
- Add a packet of eno
- The batter of idli is ready… Put the batter in idli stand
- Idli will be as soft as of regular one
- Chop the idli to fry them
- Now prepare slurry to dip idli into it before frying it
- For slurry :take a bowl mix maida soya sauce salt and red chilies power, black pepper to taste
- Your slurry is ready to dip idli in it
- Now take a pan add oil to it
- Dip the idli in slurry and then fry them.. as we do in pakodas
- Now prepare manchurian gravy
- To prepare gravy.. take a pan add oil to it. Add onion fry them for 2 min. Add cabbage and capsicum. Saute them nicely
- Add soya sauce, red chilli paste, garlic paste, salt to taste
- Then add 1/2 cup of water to it.. and let it cook for 3-5 min
- Then add fry idli to it
- Saute them for 2 min
- Idli manchurian is ready to be served….
Yesterday I cooked some extra idlis just to. Idli Manchurian is a tasty snack prepared in Indo Chinese style with leftover idlis. It is a great way to use leftover idlis. Idly Manchurian Recipe, How To Make Idly Manchurian Recipe. Idli Manchurian is an Indo Chinese food recipe.
So that is going to wrap this up with this special food idli manchurian recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
