Bottle gourd kebab curry
Bottle gourd kebab curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bottle gourd kebab curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to Make BOTTLE GOURD KEBABS. Peel the bottle gourd and chop it roughly. Transfer to a pan and add a pinch of salt and just enough water to cover.

Bottle gourd kebab curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Bottle gourd kebab curry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bottle gourd kebab curry using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd kebab curry:
  1. Get 1 bottle gourd peeled and grated
  2. Take 2 Potatoes cut into cubes
  3. Get 1 teaspoon jeera seeds whole
  4. Get 1 tablespoon dhaniya powder
  5. Make ready 1 tablespoon jeera powder
  6. Prepare 1/2 teaspoon turmeric powder
  7. Take 2 tomatoes chopped
  8. Take 1 tablespoon ginger paste
  9. Prepare 1 teaspoon garam masala powder
  10. Make ready 1 bay leaf
  11. Make ready 1 teaspoon red chilli Powder
  12. Make ready 1 dry red chilli
  13. Prepare 2 tablespoon roasted gram flour
  14. Get 1 tablespoon whole garam masala
  15. Get To taste salt and sugar
  16. Take As needed oil
  17. Prepare As needed whole green chillies

Check by pressing it or prick them with nails to check if they are tender. In this bottle gourd curry, I have added a selection of chickpeas and beans. You can use any beans that you like. I particularly like the combination of brown chickpeas with the bottle To make Bottle Gourd Curry.

Instructions to make Bottle gourd kebab curry:
  1. Squize the water off the grated bottle gourd
  2. Add half of the masalas and the two tablespoon gram flour in it
  3. Make shape of kebabs taking small portion of the mixture
  4. Deep fry the kebabs and keep aside.fry the Potatoes and keep aside
  5. Now add oil in a pan temper jeera seeds bay leaf red chilli whole garam masala
  6. Add ginger paste saute well
  7. Add salt, turmeric powder and red chilli Powder
  8. Add tomato and cover till it get soft
  9. Combine all the masalas and pour water
  10. Allow it to boil well adding the Potatoes
  11. Add the kebabs and boil
  12. Finally add sugar and garam masala powder
  13. Garnish it with green chillies and serve

Start by making the spice gravy: Peel and cut the sweet potato into rather small pieces. This delicious curry is full of flavor and goodness. This one is my mom's recipe. Bottle gourd is really light on the stomach and this tomatoey curry always works well on bad tummy days. I have grown up eating the bottle gourd only in two forms - sweet (bottle gourd halva) & savoury (as a side dish in the famous Thel Piao - oil & onion style) so it was definitely a delightful experience to be able to enjoy it with clams too.

So that’s going to wrap it up with this special food bottle gourd kebab curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!