Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti alle vongole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
So I thought this was our honeymoon romantic dish, find out if Sofie agrees! This is one of the easiest pasta recipes that is full of flavour! Per preparare gli spaghetti alle vongole, cominciate dalla pulizia.
Spaghetti alle Vongole is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spaghetti alle Vongole is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti alle vongole using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti alle Vongole:
- Prepare 7 oz spaghetti
- Take 3 tbsp olive oil
- Prepare 1 clove garlic, sliced
- Take 6 anchovy filets
- Take 1/4 tsp dried red pepper flakes
- Prepare 1/4 cup white wine
- Get 1 1/2 lbs cockles or littleneck clams
- Prepare 10 oz can chopped clams
- Prepare 2 tbsp fresh parsley, chopped
Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams, garlic, olive oil, peppers and a bit of parsley. No cream, no tomato sauce, and most certainly no. Put the water for the spaghetti on to boil. Rinse the clams in several changes of cold water.
Steps to make Spaghetti alle Vongole:
- Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside.
- Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated
- Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes.
- Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice
- Garnish with fresh parsley and serve immediately.
Spaghetti vongole is a light, summery dish that should be kept as simple as possible - if you're splashing out on fresh clams, then it's a shame to lose them in a maelstrom of other flavours. Spaghetti alle Vongole - Spaghetti with Clams - Rasa Malaysia. The best homemade Spaghetti alle Vongole or spaghetti with clams. This authentic easy pasta recipe tastes much better than. Questo piatto di spaghetti alle vongole riscuote di certo molto successo.
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