Popular Recipes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tomatokeftedes (greek tomato fritters) served with olive paste (tapenade). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is something that I have loved my entire life. They are fine and they look fantastic.

Bring back memories from Greek island holidays with these Santorini tomato balls (tomato fritters)! Looking for an authentic Greek tomatokeftedes recipe? In a pan add enough olive oil to cover the bottom of the pan, and heat the.

To begin with this particular recipe, we have to first prepare a few components. You can have tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make TOMATOKEFTEDES (Greek tomato fritters) served with

olive paste (Tapenade):

1. Make ready 4-5 medium sized tomatoes, finally chopped
2. Make ready 1 cup feta cheese
3. Make ready 1/2 cup onion, finely chopped
4. Make ready 1 tbsp oregano,
5. Make ready 1 tsp mixed herbs
6. Get 1 tsp garlic powder
7. Make ready 1 tsp pepper
8. Take 1 cup rice flour
9. Make ready 1/2 cup plain flour
10. Get 1 tsp fruit salt/ baking powder
11. Get Oil for deep frying
12. Make ready to taste Salt

Shape the tomato fritters into oval shaped patties, using two tablespoons. These Greek tomato fritters (domatokeftethes) are made with tomatoes, zucchini, onion, and herbs. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Tomato fritters are a delightful appetizer or side dish, and a specialty of Santorini, a Greek. Tomatokeftedes are fried tomato balls served as an appetizer on the Greek island of Santorini, and generally Cyclades.

Instructions to make TOMATOKEFTEDES (Greek tomato fritters) served with

olive paste (Tapenade):

1. 1. Roughly chop the tomatoes and add to a mixing bowl.
2. 2. To this add onions, cheese and all herbs, garlic powder, pepper and salt.
3. 3. Set aside for 10 minutes
4. 4. Add the rice flour, plain flour, fruit salt and mix well
5. 5. Make a thick batter like a dough and shape them into thin patties.
6. 6. Add oil in the pan and add one spoon of the tomato flour mixture.
7. 7. Cook on either side - Serve hot with olive chutney or with tzatziki.

The dish is made from crushed or pureed tomatoes fried in oil. The batter is tomatoes and flour kneaded into a dough along with spices, parsley, onion, and mint. Can you believe we're more than halfway through August? I'm telling you, we'll be Give these tomato fritters a try and serve them with a glass of Greek red wine and imagine you're sitting in a taverna in Santorini, enjoying that Mediterranean sun. - Place chopped tomatoes, shallots, garlic, basil and mint into a bowl and mix together with your hands. - Gather a small handful of the mixture and shape into small fritters. Tomatokeftedes are fried tomato balls served as an appetizer on the Greek island of Santorini, and generally Cyclades.

So that is going to wrap it up for this special food tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!