Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried buttermilk chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried ButterMilk Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fried ButterMilk Chicken is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried buttermilk chicken using 1 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried ButterMilk Chicken:
- Prepare 8 -10 Pieces of Chicken , 1Quart of ButterMilk, Franks Hot Sauce , Flour,Salt ,Pepper ,Vegetable Oil
Instructions to make Fried ButterMilk Chicken:
- Rinse Chicken & Season wit Salt & Pepper
- Pour ButterMilk in a large Bowl then add about 5-6 gushes of Franks Hot or more to your tasting & mix well wit a whisk or fork now lay the Chicken in ButterMilk making sure its fully immersed in the ButterMilk
- Put in refrigerator for 2hrs to marinate..You can cover the Chicken wit Plastic Wrap or Alumina foil if u want its optional…I didn't cover mine if you were wondering
- Pour flour on a Large Plate & use tongs to remove Chicken one piece at a time into the flour making sure you cover each piece carefully & try not to knock off the ButterMilk off Chicken you want that to stay on thats gonna make it taste more delicious.
- Pour oil in a Skillet or Wok or Deep Fryer & let get hot before placing the Chicken in it .Turn the Chicken when it becomes brown on one side only giving you twice to turn the Chicken ..Neva keep turning the Chicken because u will lose your coating .When done frying place on paper towel to drain the oil off & BAM Theres your Fried ButterMilk Chicken..Now Enjoy folks
So that is going to wrap it up for this special food fried buttermilk chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!