Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, thai chicken red curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Chicken Red Curry is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Thai Chicken Red Curry is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook thai chicken red curry using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Chicken Red Curry:
- Make ready 1 chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
- Make ready 4 tbsp red chilli paste ,or less spicy use only half
- Get 1 1/2 liter coconut milk
- Prepare 1 cup chicken stock
- Prepare 5 kaffir lime leaves ,tear
- Take 2 red pepper ,sliced or handful of hot chilli
- Prepare 200 grams bamboo shoots sliced or use eggplants chopped
- Take 1 bunch big bunch of sweet basils
- Get seasoning
- Get 2 tbsp fishsauce
- Make ready 3/4 tbsp palm sugar
- Make ready 1/4 tbsp sugar
- Take 1 tsp salt
- Take 1 tbsp oil to fry chilli paste
- Make ready 3 clove garlic,crushed
- Make ready 2 fingroots,sliced ,optional
Instructions to make Thai Chicken Red Curry:
- Chop chicken to bite size
- Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
- Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
- Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
- Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
- Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles
So that’s going to wrap this up for this exceptional food thai chicken red curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
