Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sean's-leek & beef mozzarella rigate casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sean's-Leek & Beef mozzarella Rigate Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sean's-Leek & Beef mozzarella Rigate Casserole is something that I have loved my entire life.
Never miss another show from Sean Leek. The energy/songs that goes into the. Leek (リーク Rīku) is a Saiyan who works with Bardock.
To get started with this particular recipe, we have to prepare a few components. You can have sean's-leek & beef mozzarella rigate casserole using 29 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sean's-Leek & Beef mozzarella Rigate Casserole:
- Take Ground Beef Mixture
- Prepare 1 1/2 lb Ground
- Make ready 2 Diced Leek Leafs (white portion ONLY)
- Take 2 tbsp (light) Margarine
- Prepare 1/2 tbsp Fresh Ground Pepper
- Take 1/4 tbsp Garlic Powder
- Prepare Penne Rigate
- Get 13 1/4 oz Whole Wheat Penne Rigate
- Make ready 1/2 tbsp Salt
- Make ready 4 quart Water
- Make ready Bread Topping
- Make ready 3 slice Whole Wheat Bread
- Make ready 3 dash Oregano
- Get 2 dash Garlic Powder
- Make ready 2 dash Fresh Ground Pepper
- Take 1 Food Processor or Coffee Grinder
- Make ready Cheese Mix
- Prepare 2 cup Shredded Mozzarella Cheese
- Take 4 oz Cream Cheese
- Make ready 1 cup 2% Milk
- Take 1/4 cup Canola Oil
- Get 1/4 cup Canola Oil
- Take 1/2 cup (Light) Margarine
- Prepare 3 tbsp All-Purpose Flour
- Make ready 1/2 tsp Paprika
- Prepare Cassarole
- Prepare 2 cup Shredded Mozzarella Cheese
- Take 4 dash Garlic Powder
- Take 4 dash Oregano
The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. Tiiu Leek was born to Estonian refugees in Montreal, Canada and raised in Toronto. Someone from a fallow land. from Sean. Second, I cooked everything together - the leeks, potatoes, garlic etc. - and THEN added hot broth The biggest headache related to cooking with leeks is getting them clean.
Instructions to make Sean's-Leek & Beef mozzarella Rigate Casserole:
- Cook ground beef in wok or similar sized pot. Mix in diced leek & margarine cook ground beef until done then cover & set aside.
- Set oven to 375°F
- Prepare penne rigate until almost al' dente' rinse, set aside.
- Place all cheese mixture ingredients together in a medium sized sauce pan. Set stove top to medium-high stir mixture with fork slowly until well mixed. Remove from heat.
- Add cheese mixture to penne rigate into wok or similar sized pan until pasta is well coated.
- Take pasta/cheese mixture & combine it with ground beef/leek mixture until well mixed.
- Spread half of mixture into casserole dish take 1 cup of shredded mozzarella & sprinkle on top of past/beef mix then spread half of bread topping over top of shredded cheese. Next,spread the remaining beef/pasta mixture on top of last layer then add another layer of cheese and bread topping ending with a light layer of cheese sprinkled with oregano & garlic powder on top.
- Place in oven for 20 minutes bake until golden on top.
SoundCloud is an audio platform that lets you listen to what you love and share the sounds you Stream Tracks and Playlists from Sean Tyas on your desktop or mobile device. HI my name is Sean Lew. I am living my dream dancing, acting, and cooking and do forget to buy my show on iTunes. Select Player Beane, Jr., Anthony Djimde, Ibby Fletcher, Armon Leek, Deng Lloyd, Sean Mannie, Bobby O'Brien, Sean Olaniyan, Bola Postell, Jeremy Rodriguez.
So that is going to wrap this up for this exceptional food sean's-leek & beef mozzarella rigate casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!