Carrot Halwa Mawa kalakand Bottle Gourd Halwa Tri colour
Carrot Halwa Mawa kalakand Bottle Gourd Halwa Tri colour

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot halwa mawa kalakand bottle gourd halwa tri colour. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot Halwa Mawa kalakand Bottle Gourd Halwa Tri colour is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Carrot Halwa Mawa kalakand Bottle Gourd Halwa Tri colour is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have carrot halwa mawa kalakand bottle gourd halwa tri colour using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot Halwa Mawa kalakand Bottle Gourd Halwa Tri colour:
  1. Take For carrot halwa
  2. Make ready 3 carrot grated
  3. Take 1 cup sugar
  4. Take 2 cup milk
  5. Make ready 3 tbsp mawa
  6. Make ready 3 tbsp ghee
  7. Take 1 tsp cardamom powder
  8. Take Mawa kalakand
  9. Take 1 bowl mawa
  10. Prepare 3 tbsp sugar
  11. Make ready 1 tbsp cardamom powder
  12. Take 1 tbsp ghee
  13. Prepare Bottle gourd halwa
  14. Prepare 1 Small fresh bottle gourd grated
  15. Make ready 1 cup khoya (mawa)
  16. Get 1 cup sugar
  17. Take 1 tbsp cardamom powder
  18. Get 3 tbsp ghee
  19. Prepare 1 cup mix chopped dry fruits (almonds cashews raisins)
Steps to make Carrot Halwa Mawa kalakand Bottle Gourd Halwa Tri colour:
  1. Take 3 carrot peel it and grate them. Take small pressure cooker add grated carrot add milk and cook upto 2 whistle. Once pressure cools down open the lid and boil till milk burns and carrot gets mix into it
  2. Once milk absorbs add sugar cardamom powder khoya and ghee and mix it keep stirring till ghee releases into it.carrot halwa is ready to serve…
  3. Bottle gourd halwa- grate it add it in a pressure cooker pour milk and cook for 2 whistle. Once pressure cools down open the lid and stir it using spatula. If milk is still there on the flame and cook till milk burns and absorbs into it. Add khoya (mawa) sugar ghee and Cardamom powder and keep stirring till ghee gets release. Bottle gourd halwa is ready to serve.
  4. For mawa kalakand mithai- here I used homemade khoya which I made from milk malai. Take a pan add khoya sugar Cardamom powder and keep stirring in low flame. Once everything gets mix one creamy and soft texture will foam. Add dry fruits… Mawa mithai, mawa kalakand, ready to serve
  5. Take a glass pace bottle gourd halwa at the bottom adding dry fruits,then place mawa kalakand in the middle adding dry nuts,at the top place carrot halwa and garnish with dry fruits… Serve warm or chill…
  6. Note- here I have used khoya if you don't want to use khoya add more ghee. you can use less ghee adding it Because khoya contain ghee

So that is going to wrap this up for this exceptional food carrot halwa mawa kalakand bottle gourd halwa tri colour recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!