Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies
Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, butterscotch & peanut butter chinese noodle "spider" cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have butterscotch & peanut butter chinese noodle "spider" cookies using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies:
  1. Make ready 2 packages Butterscotch chips
  2. Prepare 4 cup peanut butter (or to taste)
  3. Prepare 1 packages Chinese won ton noodles

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Steps to make Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies:
  1. Pour chips and peanut butter into a double boiler (or a metal bowel over a pot of boiling water) and melt over medium heat.
  2. Add the won ton noodles.
  3. Gently toss the noodles until coated with the butterscotch mixture while trying not to break the noodles too much.
  4. You're going to need tongs for this next part since spoons don't work very well.
  5. Using the tongs make small piles of the noodle mix on waxed paper and decorate if desired. Let cool while the butterscotch mixture sets.
  6. Once they're set you're done!! No baking required!

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So that’s going to wrap this up with this exceptional food butterscotch & peanut butter chinese noodle "spider" cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!