Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butterfly cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Butterfly Cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Butterfly Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook butterfly cake using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butterfly Cake:
- Make ready 1 circle cake
- Take Whipped cream for icing
- Make ready Colour according to choice
- Make ready star nozzle
- Make ready bag Piping
Steps to make Butterfly Cake:
- Cut 3 or 2 layers
- After that divide into two part equally
- After that cut small triangles from both semi circle.
- Make head using cutting part
- Put cream between layers
- Put cream to all side and put into freeze for an hour
- After that you can Icing according to your choice of colour.
So that’s going to wrap this up for this special food butterfly cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
