Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, anchovy and rapeseed greens pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Anchovy and Rapeseed Greens Pasta is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Anchovy and Rapeseed Greens Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook anchovy and rapeseed greens pasta using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Anchovy and Rapeseed Greens Pasta:
- Make ready 100 g Rapeseed greens or nanohana
- Make ready 4 pieces anchovies
- Prepare 200 g pasta
- Take 1 tablespoon salt
- Make ready 1 dash pepper
- Prepare 1 tablespoon olive oil
Steps to make Anchovy and Rapeseed Greens Pasta:
- Put plenty of water in a large pot and bring to a boil. Add the salt and pasta.
- Rinse and drain the rapeseed greens then cut into bite size pieces.
- Add the olive oil to a frying pan, then add the rapeseed greens and anchovies. Fry briefly until just softened.
- Drain the pasta completely in a colander, then add to the pan and mix with tongs.
- Transfer to a plate, sprinkle with pepper, and voila!
So that’s going to wrap this up for this special food anchovy and rapeseed greens pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
