Ratatouille
Ratatouille

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ratatouille. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

All I can say is if you do not watch it, you will be missing out on a very very very special movie. I have never written a review on here before, but this movie made me write one. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

Ratatouille is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ratatouille is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ratatouille using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ratatouille:
  1. Take Sauce
  2. Get 2 red pepers
  3. Prepare 1 cup Tomatoes
  4. Make ready 1/4 cup onion, chopped
  5. Take 1 clove garlic, chopped
  6. Take Veggies
  7. Take 2 medium zucchini, sliced
  8. Prepare 2 large tomatoes, sliced
  9. Take 1 large eggplant
  10. Take 1 large red onion, sliced
  11. Get Dressing
  12. Prepare 1 clove garlic, chopped
  13. Prepare 6 rosemary, chopped
  14. Make ready 6 basil, chopped
  15. Make ready 3 tbsp olive oil
  16. Make ready salt
  17. Get black pepper
Instructions to make Ratatouille:
  1. Roast the red pepers
  2. Put the a tbs. of olive oil in a saucepan, add the onion and the garlic and move them until the onion is transparent. Add the tomato and a little water
  3. Once the tomato is cookd, peal the red pepers and put them in the blender, add the tomato sauce and blend them all together, add salt and black pepper to taste. Put the mix in a baking dish
  4. For the veggies, once you have them sliced, put them alternately, once slice of eggplant, one the tomato, another of zucchini and the onion, etc…
  5. Combine the garlic, rosemary, basil, salt, pepper and olive oil, and dress the veggies.
  6. Cover it with aluminium foild and beke it for 35 to 40 minutes. Uncovered and leave it for another 10 to 15 minutes or until is roasted.
  7. If you want, you can add some parmesan cheese.

So that’s going to wrap it up for this special food ratatouille recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!