Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus quiche with carrots. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Asparagus quiche with carrots is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Asparagus quiche with carrots is something which I’ve loved my entire life.
Brush pie shells with beaten egg white. Sprinkle crumbled bacon and chopped asparagus into pie shells. Vegan Asparagus dish with carrots and baby corn.
To begin with this particular recipe, we must prepare a few ingredients. You can cook asparagus quiche with carrots using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asparagus quiche with carrots:
- Make ready 150 Grams Flour
- Take 100 Grams Whole Wheat Flour
- Get 125 Grams Butter , cold
- Take 5 Tablespoons Water , cold
- Make ready 0.5 Tablespoon Salt
- Prepare 500 Grams Asparagus Green
- Take 2 Carrots
- Get 1 Tablespoon Sugar
- Make ready 50 Grams Cheese , grated
- Prepare 3 Eggs
- Make ready 100 Grams Cream
- Get 100 Grams Crème Fraîche
- Take 1 Pinch Cayenne Pepper
- Get 1 Tablespoon Lemon Juice
It's a perfect dish to serve for brunch, lunch or dinner. Quiche is a savory pie with a custard filling made from eggs and milk or cream. You can add other ingredients to your quiche for flavor. Salmon & Asparagus Quiche is definitely the best way I've incorporated leftovers into a dish in a long time.
Steps to make Asparagus quiche with carrots:
- Knead flour, butter, water and salt to a pastry. Roll out the dough and then give it into a springform pan of 26 cm in diameter. Spread the dough on the bottom and the edge of the springform pan. Cool the dough while you are preparing the filling.
- Wash the green asparagus and peel the lower part of the bars. Cut the asparagus into pieces about five centimeters in size. Peel the carrots and cut with a vegetable peeler into thin strips.
- Blanc prey the green asparagus and carrot strips briefly in boiling water with a pinch of salt and sugar. Then swivel the vegetables in a pan with some olive oil.
- Stir cheese, eggs, cream and crème fraîche into a mass and season with salt and cayenne pepper. Stir in the chopped herbs into the mixture.
- Sprinkle the green asparagus with lemon juice. Spread the asparagus and herb cream on the dough.
- Bake the asparagus quiche in a convection oven at 180 °C or 200 °C at the top and bottom heat for about 45 minutes.Eat the quiche with a mixed salad, a little smoked salmon and a nice white wine.Good appetite.
Asparagus is so beautiful right now that I had to Line a medium size quiche or pie pan with the crust, trim then crimp edges. With a fork, poke several holes in the bottom. Easy Cheesy Asparagus Quiche is a delicious tasty Spring time Quiche recipe, perfect for lunch or dinner, serve with a salad and Dinner is served. This was the case with Quiche. Maybe because Quiche brings back good memories of my life in Canada.
So that is going to wrap it up with this exceptional food asparagus quiche with carrots recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
