Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chinese noodle "spider" cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Chinese Noodle "Spider" Cookies is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate Chinese Noodle "Spider" Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate chinese noodle "spider" cookies using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chinese Noodle "Spider" Cookies:
- Take 1 packages semi-sweet chocolate chips
- Take 1 packages Butterscotch chips
- Take 1 packages Chinese won ton noodles
Steps to make Chocolate Chinese Noodle "Spider" Cookies:
- Pour both packages of chips in a double boiler (or a metal bowel over a pot of boiling water) and melt them over medium heat.
- Add the won ton noodles.
- Gently toss the noodles until coated with the chocolate mixture while trying not to break them too much.
- You're going to need tongs for the next part… spoons don't work very well.
- Using the tongs make small piles of the noodle mix on waxed paper and decorate if desired. Let cool until the chocolate sets.
- Once they're set you're done! We always made them this way, but in England I saw similar ones made with corn flakes.
So that’s going to wrap this up with this special food chocolate chinese noodle "spider" cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
