A Wine Snack Tapenade
A Wine Snack Tapenade

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, a wine snack tapenade. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A Wine Snack Tapenade is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. A Wine Snack Tapenade is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook a wine snack tapenade using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make A Wine Snack Tapenade:
  1. Take 50 grams Olives (pitted)
  2. Prepare 15 grams Extra virgin olive oil
  3. Take 10 grams Anchovies
  4. Prepare 8 grams Capers
  5. Make ready 5 grams Walnuts or pine nuts
  6. Make ready 1/2 tsp Grated cheese
  7. Get 1/3 tsp Grainy mustard
  8. Prepare 1/2 clove Garlic
  9. Take 4 to 5 Basil leaves ( ※optional)
  10. Make ready 1 Black pepper, baguette
Instructions to make A Wine Snack Tapenade:
  1. Just put all the ingredients in a food processor and process. Chop up the garlic clove beforehand and remove the sprout in the center (this is to not have chunks of garlic in the paste).
  2. If you are using pine nuts you can just put them in the food processor. If you are using walnuts or other large nuts, chop them up roughly as with the garlic before adding to the food processor.
  3. Process for a few seconds, then scrape down the sides of the bowl before processing some more so that everything is evenly incorporated (add black pepper to taste).
  4. I personally recommend that you stop processing when the tapenade is still a little chunky, rather than turning it into a smooth paste (about the consistency of small grain caviar.)
  5. Spread on toast or crackers. Combine with cream cheese and tomato to make bruschetta. Use as a flavoring for tomato sauce, dressing or pasta.

So that’s going to wrap it up for this exceptional food a wine snack tapenade recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!