Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lauer khosha baata(bottle gourd peel paste). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lau'er Khosha Baata it's a very tasty Bengali recipe please try at home n let me know by comment. An age old recipe that lingers around bringing back your childhood memories.let's relish this deshi delicacy with steamed rice during this lock-down period. This is a simple, quick, and easy stir-fry made from bottle-gourd peels.
Lauer khosha baata(bottle gourd peel paste) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Lauer khosha baata(bottle gourd peel paste) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have lauer khosha baata(bottle gourd peel paste) using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lauer khosha baata(bottle gourd peel paste):
- Make ready 1 bottle gourd peel/skin
- Get 1 tbsp poppy seeds
- Prepare 2 green chillies
- Prepare To taste salt and sugar
- Make ready As needed oil
You should try to get equally thin slices for the peels as it will help to cook uniformly. Potato skins, bottle gourd peel, cauliflower leaves and stalks, green banana peel and so many other peels and stalks have always been cooked in Bengali households. Alur khosha bata and alur khosha bhaja, have both been our favourites. In these times of lockdown, when we cannot go out to buy.
Instructions to make Lauer khosha baata(bottle gourd peel paste):
- Prepare a smooth paste of gourd peel,green chilli and Poppy seed
- Heat oil and saute it adding sugar and salt
Few weeks back, bottle gourd curry was once again on my meal plan. And this time, I decided to save the peel. I was almost convinced that Arvind might not enjoy it but From that day, I never throw bottle gourd peel anymore and Lau Er Khosha Bhaja is on the menu more often than I had ever expected. In this recipe, Bottle Gourd peel is thinly sliced and then cooked along with potatoes and everyday mesalas. Blend bottle gourd skin and prawn paste together in food processor or use.
So that is going to wrap it up with this exceptional food lauer khosha baata(bottle gourd peel paste) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
