Kai Hulli (Buttermilk Curry)
Kai Hulli (Buttermilk Curry)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kai hulli (buttermilk curry). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kai Hulli (Buttermilk Curry) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kai Hulli (Buttermilk Curry) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have kai hulli (buttermilk curry) using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kai Hulli (Buttermilk Curry):
  1. Prepare 1 medium Mangalore Cucmber
  2. Prepare 3 piece Green Chillies
  3. Get 1 cup Grated Coconut
  4. Make ready 3/4 cup Buttermilk
  5. Get 1 1/2 tsp Salt
  6. Get Seasoning
  7. Make ready 2 tsp Oil
  8. Prepare 1/2 tsp Fenugreek Seeds
  9. Prepare 1/2 tsp Cumin Seeds
  10. Make ready Curry Leaves
  11. Prepare 2 piece Dried Chillies
  12. Make ready 1 1/2 cup Water
Steps to make Kai Hulli (Buttermilk Curry):
  1. Cut the Mangalore Cucumber into squares.
  2. Boil about 1.5 Cups of water and add the cucumber pieces to it.
  3. Cook the cucumber till it becomes soft.
  4. Meanwhile add the coconut and green chillies in a blender and blend to a fine paste by adding a little water
  5. Add the paste to the cooked cucumber and water
  6. Stir and bring this to a boil
  7. Switch off flame and add buttermilk. Mix well
  8. In another pot add the seasoning ingredients and heat it.
  9. When the cumin seeds start to crack, add it to the Curry and mix.
  10. Serve with Rice. - - https://cookpad.com/us/recipes/455698-non-sticky-rice

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