Barbecued Scallops with Lime Butter "Awen"
Barbecued Scallops with Lime Butter "Awen"

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, barbecued scallops with lime butter "awen". It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Barbecued Scallops with Lime Butter "Awen" is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Barbecued Scallops with Lime Butter "Awen" is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook barbecued scallops with lime butter "awen" using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Barbecued Scallops with Lime Butter "Awen":
  1. Make ready 1 head fennel
  2. Get 2 limes
  3. Make ready 12 large scallops, cleaned
  4. Take 1 egg yolk
  5. Get 6 tbsp melted, sightly salted butter
  6. Get 1 small amount olive oil for brushing
  7. Make ready 1 pinch salt and freshly ground blackpepper
Steps to make Barbecued Scallops with Lime Butter "Awen":
  1. Trim feathery leaves from fennel and reserve them. Slice the remaining fennel lengthways into thin wedges.
  2. Cut one lime into wedges . Finely grate the rind and squeeze the juice of the other lime and toss half the juice and rind onto the scallops.Season well with salt and pepper.
  3. Place the egg yolk and remaining lime rind and juice in a small bowl and whisk until pale and smooth.
  4. Gradually whisk in the melted butter and continue whisking until thick and smooth .Finely chop the reserved fennel leaves and stir them in, with seasoning to taste.
  5. Brush the fennel wedges with olive oil and cook them on hot barbecue or in griddle pan for 3-4 minutes, turning them once.
  6. Add the scallops and cook for a further 3-4 minutes, turning once. Serve with the lime and fennel butter and the lime wedges.

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