Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, tomoto basil and anchovy pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomoto Basil and Anchovy Pasta is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tomoto Basil and Anchovy Pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomoto basil and anchovy pasta using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomoto Basil and Anchovy Pasta:
- Take 200 g pasta
- Prepare 6 cherry tomatoes
- Get 1 onion
- Take 2 pieces anchovies
- Get 1 Tbsp olive oil
- Make ready 2 tsp salt
Steps to make Tomoto Basil and Anchovy Pasta:
- Boil plenty of salted water in a large pan and cook the pasta according to the packet instructions.
- Chop the anchovies, cut the tomatoes into quarters and slice the onion into half rings.
- Brown the onions in a frying pan with olive oil, then add the anchovies and tomatoes and stir fry for about 3-5 mins. Turn off heat.
- Drain the cooked pasta and mix together lightly with the anchovies, tomatoes etc. Add fresh basil and olive oil. Check seasoning, add salt to taste and serve!
So that is going to wrap this up for this exceptional food tomoto basil and anchovy pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
