Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, laughing balls | chinese smiling sesame cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Laughing Balls
To get started with this recipe, we must first prepare a few ingredients. You can cook laughing balls | chinese smiling sesame cookies using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Laughing Balls | Chinese Smiling Sesame Cookies:
- Prepare 1 cup cake flour
- Prepare 1/2 tsp baking powder
- Take 1 pinch Salt,
- Make ready 1/4 cup caster sugar
- Get 3 tbsp hot water
- Prepare 2 tbsp oil
- Take 2 egg
- Take 1 cup white sesame seeds
- Prepare 1 cup water
- Get Oil for deep frying
Instructions to make Laughing Balls | Chinese Smiling Sesame Cookies:
- Sift together the cake flour, salt, and baking powder. Set aside. - Dissolve sugar and hot water. Set aside. - Whisk the egg. Set aside. - Add the sugar mixture and whisked egg to the cake mixture.
- Knead well adding 2-3 tbsp of oil to a soft dough. It shouldn't be sticky. Set aside for about 30 minutes.
- Spread sesame seeds on a plate and keep a cup of water aside. - Make equal sized balls out of the dough.
- Dip your fingers in water and lightly moisten the balls before rolling on the sesame seeds. This will ensure the seeds stick onto the balls.
- Heat oil in a small pot. Slide 5-6 sesame balls into the oil and deep fry. Cook fr about 3-4 minutes till it floats up and cracks open naturally. The sides will be evenly browned now.
- Remove and set aside on paper towels. Once cooled, they will be crispy. - Best when fresh but you can store up to a week.
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