Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cream cheese asparagus rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese asparagus Rolls is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cream Cheese asparagus Rolls is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook cream cheese asparagus rolls using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese asparagus Rolls:
- Make ready 16 oz Cream Cheese
- Get 2 pinch Garlic Powder
- Prepare 1 pinch Paprika
- Get 16 Uncooked crescent rolls
- Get 16 large asparagus
Instructions to make Cream Cheese asparagus Rolls:
- Preheat oven to 375°F
- boil about 3 cups of water
- Cut the ends off of the asparagus stalks.
- Boil the asparagus stalks until limp
- dry the asparagus very well
- Combine cream cheese, garlic powder and paprika
- unroll the unbaked crescents
- spread the cream cheese mixture at the end part of the crescent.
- place the asparagus on the cream cheese coverd end of the crescent roll and roll it up
- place the rolls on an ungreased baking sheet
- bake until rolls are golden brown, let cool then enjoy!
So that’s going to wrap it up for this special food cream cheese asparagus rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
