Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, breakfast salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Breakfast Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Breakfast Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook breakfast salad using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Salad:
- Take Fruits & Veggies
- Take 1 can garbanzo beans, drained & washed
- Get 1 large cantaloupe, cubed
- Get 12 oz blueberries, fresh or frozen
- Get 4 celery stalks, diced
- Take Greens
- Get 10 cup spinach, fresh
- Take Toppings
- Prepare 20 each strawberries, sliced
- Take 1/2 cup almonds, slivered & toasted
- Make ready 1/3 cup chia seeds
- Make ready 1/3 cup pumpkin seeds
- Make ready 1/3 cup sunflower seeds
- Get Vinegarette
- Get 15 each strawberries, fresh
- Make ready 1 tbsp honey
- Get 1/3 cup white rice vinegar, unsweetened
- Take 1/2 cup greek yogurt, plain, nonfat, unsweetened
Steps to make Breakfast Salad:
- Combine fruits & veggies. Store in a separate container. For individual salad, use 1 cup of mix.
- I use the large boxed, pre-washed spinach. Use 1 cup per salad.
- Sprinkle with almonds & seeds, 1 Tbsp each. Add 2 strawberries.
- Blend vinegarette until smooth. 3 Tbls per salad.
- Feel free to substitute any fresh fruit which is in season.
- Nutrition data per salad - Calories 360, protein 13g, carbohydrates 40g, fiber 12g, fat 19g,
So that’s going to wrap this up with this exceptional food breakfast salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!