M.D.'s Scallop Chowder
M.D.'s Scallop Chowder

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, m.d.'s scallop chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy chowder recipe with bay scallops, bacon, and corn. Make this scallop chowder when you need something comforting, yet light, and quick! This post may contain affiliate links.

M.D.'s Scallop Chowder is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. M.D.'s Scallop Chowder is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have m.d.'s scallop chowder using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make M.D.'s Scallop Chowder:
  1. Take 1 lb sea scallops
  2. Get 12 oz package of lean sliced bacon
  3. Take 3 each whole carrots
  4. Make ready 3 each ears of fresh corn
  5. Make ready 2 bunch green onions
  6. Take 1 large garlic clove(2 if smaller)
  7. Get 1 cup white cooking wine
  8. Take 4 tbsp flour
  9. Get 2 cup milk
  10. Make ready 4 tbsp butter
  11. Get 3 tsp kosher salt
  12. Make ready 2 tsp white ground pepper
  13. Get 1/2 tbsp dry Italian seasoning

From Linda Larsen,Your Guide to Busy Cooks, on ABOUT. I demonstrate how make a delicious and easy chowder with scallops. And some people tell me my videos have a natural ASMR quality. Add scallops and potatoes to kettle.

Instructions to make M.D.'s Scallop Chowder:
  1. In skillet, cook all bacon slices half done. Transfer to paper towel to soak up grease. Tear/cut any prominent fatty tips, toss fat, and chop bacon. set aside
  2. wash and drain scallops,and cut into halves or quarters depending on the sizes. set aside.
  3. Chop green onions. Peel and chop carrots. Remove husk and silk from corn and shave off kernals
  4. In medium pot, melt butter on low-med. heat. Toss in garlic,onions,carrots and corn. Saute until carrots are fairly tender.
  5. Stir in flour, then pour in milk. Stir,and cook covered on low-med. stirring frequently (careful to not scorch bottom),until bubbly.
  6. Pour in white wine. Stir in scallops, bacon, salt, pepper and Italian seasoning.
  7. Cook uncovered until scallops are to desired texture and color, remove from heat and let stand for at least 30 mins.
  8. Any additional dry seasoning maybe added before serving to cater to personal tastes, and shredded swiss can be added to top when served. I prefer corn bread on side.

My sister-in-law brought some scallops from Nova Scotia. They are awesome in this chowder. I always double this recipe too because it goes too fast. Cut up scallops and saute in butter. Add onions, scallops and potatoes to boiling water.

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