Cup cake bouquet
Cup cake bouquet

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cup cake bouquet. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cup cake bouquet is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cup cake bouquet is something which I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have cup cake bouquet using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cup cake bouquet:
  1. Make ready 250 gms maida
  2. Make ready 50 gm cocoa powder
  3. Take 200 gm powdered sugar
  4. Make ready 1 tsp baking powder
  5. Make ready 1 tsp baking soda
  6. Take 1 tsp chocolate essence
  7. Prepare Milk onecup
  8. Make ready 50 gms Oil
  9. Make ready 200 gm dark compound chocolate
  10. Make ready 1 cup Whipcream
  11. Take few drops Edible liquid colors
  12. Take Sugar syrup
  13. Prepare Strawberry crush
  14. Get Disposal cups
  15. Make ready Star nozzle
  16. Get Piping cone
  17. Take Bouquet basket
  18. Take Real flowers rose gerberra or of ur choice

Make the base in advance and. A Cupcake bouquet is the perfect alternative to sending a flower bouquet by post. Not only are the bouquets stunning in design, you can choose any colour combination to match in with your celebration. Cupcake bouquets are decorated and arranged in a totally edible bouquet like flowers.

Instructions to make Cup cake bouquet:
  1. Sieve maida, sugar,baking powder,cocoa powder,baking soda
  2. Demould the chocolates cups by tearing paper cup from the cut carefully
  3. Add oil vanilla essence milk gradually in above dry ingredients
  4. Mix all ingredients using cut and fold method
  5. Pour the batter in paper cups and bake for 10 min in preheated or cooker.check with toothpick by pricking. If it comes clean your cup cake is ready
  6. Melt the dark compound using double boiler method. Make a small cut on paper cup and pour the melted chocolate and spread evenly and keep in freezer for 10min
  7. In the meanwhile whip the cream with beater till stiff peaks.divide in portions and add required colors.
  8. Cut the cup cake in two parts and soak with sugar syrup fruit crush and apply whip cream. Place the second half on it. Repeat same with all cup cakes.
  9. Place all the cup cakes in chocolate cup carefully.
  10. Fill the piping bag with whip cream and star tip.make flowers.
  11. Arrange cupcakes in flower basket with real flowers.

There are two types, the upright bouquet and the flat bouquet sometimes called a. Cake, cupcakes and cake stand all custom made. The cake was meyer lemon with meyer lemon curd filling, frosted in almond buttercream and covered in fondant. Cupcake Bouquet: Impress everyone with this beautiful and easy cupcake bouquet! This personalized gift is a thoughtful, home-made, unique and tasty way to say.

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