Chilled Chicken and Veggie Salad (Banbanji Style Salad)
Chilled Chicken and Veggie Salad (Banbanji Style Salad)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chilled chicken and veggie salad (banbanji style salad). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chilled Chicken and Veggie Salad (Banbanji Style Salad) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chilled Chicken and Veggie Salad (Banbanji Style Salad) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chilled chicken and veggie salad (banbanji style salad) using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Chicken and Veggie Salad (Banbanji Style Salad):
  1. Prepare 500 ml water
  2. Get 1 cucumber
  3. Get 1 eggplant
  4. Make ready 130 g Chicken breast
  5. Get salt, as needed
  6. Make ready 15 g white sesame seeds
  7. Prepare 3 g soy sauce
  8. Prepare 3 g men-tsuyu sauce
  9. Take 12 g Japanese mirin
  10. Make ready 45 g sesame dressing
  11. Take 1 pinch minced garlic
  12. Take 1 pinch minced ginger
Instructions to make Chilled Chicken and Veggie Salad (Banbanji Style Salad):
  1. First of all, prepare a banbanji sauce. Combine soy sauce, mentsuyu sauce, Japanese mirin, and sesame dressing and mix them well.
  2. Add white sesames and garlic and ginger to step 1 and stir it well. That's all for making banbanji sauce :).
  3. After making the sauce, boil chicken until cooked.
  4. While boiling chicken, prepare vegetables. Cut cucumbers into very thin stripes.
  5. Wash and hull eggplant and cut it into 8 pieces. (Peel eggplant if its skin is thick. )
  6. Soak sliced cucumber and eggplant in 500 ml of water. Add salt.
  7. After chicken is cooked, take it from boiled water and leave it until it cools down. Slice it into pieces.
  8. Drain sliced cucumber and eggplant and place them on a plate. Place chicken on the vegetables and pour banbanji sauce over.
  9. Add nuts if you desire.

So that is going to wrap it up with this exceptional food chilled chicken and veggie salad (banbanji style salad) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!