Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, glazed salmon with thai style mango and strawberry salsa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few components. You can cook glazed salmon with thai style mango and strawberry salsa using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Glazed salmon with thai style mango and strawberry salsa:
- Get 2 pieces salmon
- Take 10-12 asparagus
- Prepare Sauce
- Take 1 small cup small diced mango
- Take 1 small cup small diced strawberry
- Prepare 1 shallot thinly sliced
- Prepare Half cup of small diced cucumber
- Prepare Half cup of diced red pepper
- Take 1 tsp fish sauce
- Prepare 1 tsp soy sauce
- Make ready 1 tbsp brown sugar
- Prepare 1 tsp chilli flakes
- Get salt and pepper
Mango shines through with its Keep glaze warm and covered. Serve salmon with sliced lemon and warmed glaze with mango salsa on Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is. This mango-glazed salmon recipe is quick and easy and full of flavor.
Instructions to make Glazed salmon with thai style mango and strawberry salsa:
- Mix all the sauce base together
- Use 2 tbsp of sauce base glazed all over the salmon and leave it to marinate for 10 mins.
- Grill asparagus on a griddle pan or on the barbie for 3-5 min. Take them out and leave it aside.
- Grill salmon skin on first to the same pan or barbie. Leave it for 8-10 minutes then turn over and leave it to cook for another 5-6 min or until fish just cooked.
- Plate up time, put asparagus on as the base and add salmon and thai mango and strawberry salsa on top.
It's the perfect busy weeknight meal. Place salmon on a rack in a broiler pan coated with cooking spray. Rich buttery salmon plus a fresh burst of fruit- gah! It's summer so fresh produce is at it's best and my body Last year my daughters were obsessed over the citrus chili salmon I made with a strawberry avocado Top the honey glazed salmon with generous amounts of the mango salsa and serve. Homemade spicy blackening season that can be used for fish, chicken, or shrimp!
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