Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoked mozzarella stuffed meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked Mozzarella Stuffed Meatballs is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Smoked Mozzarella Stuffed Meatballs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have smoked mozzarella stuffed meatballs using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Mozzarella Stuffed Meatballs:
- Prepare 1 I lb Italian Sausage (Bulk or Links)
- Get 8 oz Fresh Smoked Mozzarella Cheese
- Take 8 oz Your Favorite Pizza Sauce
- Get 1 Fresh Italian Parsley
- Get 1 Italian Bread Crumbs (Optional)
Instructions to make Smoked Mozzarella Stuffed Meatballs:
- Roll sausage into 2" balls (if you have links, remove the casing first)
- Using your pinky, poke a hole 3/4 of way through the center of the meatball
- Cut Mozzarella into 1" lengths and stuff into the hole you just created in the meatball. Squeeze meatball together to cover up the open end of the hole
- Place meatballs on baking pan and cook at 350°F until cooked through (Cheese should be oozing out)
- Mix bread crumbs with sauce and heat thoroughly. (bread crumbs give the sauce that extra little bit of texture) - totally optional
- Place cooked meatballs and sauce on a serving plate and garnish with Italian Parsley
- Enjoy!
So that’s going to wrap this up with this exceptional food smoked mozzarella stuffed meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!