Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mongolian beef with shirataki noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mongolian Beef with Shirataki Noodles is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mongolian Beef with Shirataki Noodles is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mongolian beef with shirataki noodles using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beef with Shirataki Noodles:
- Get 1 lb sirloin tip steak, cut into thin strips
- Take 1/4 c low-sodium soy sauce
- Get 1 T dry sherry
- Take 1 tsp sesame oil
- Get 1 T coconut flour
- Prepare 1 T brown sugar
- Get 1 tsp crushed red pepper
- Prepare 2 whole dried red Chile peppers
- Make ready 3-4 T coconut oil
- Prepare 1/2 medium onion, chopped
- Get 1 (8 oz) pkg Shirataki noodles
Steps to make Mongolian Beef with Shirataki Noodles:
- In medium bowl, combine soy sauce, sherry, sesame oil, coconut flour, brown sugar, crushed red pepper and whole chile peppers. Add in beef and coat well. Refrigerate 15 min.
- In skillet, heat 1 T oil. Add onion and cook until tender. Remove from onions and set aside.
- In same skillet, heat 2 T of oil. Add beef mixture and saute until cooked through. Stir in onions and noodles.
So that’s going to wrap this up with this special food mongolian beef with shirataki noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
