Chinese Chicken Congee for Breakfast
Chinese Chicken Congee for Breakfast

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chinese chicken congee for breakfast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chinese Chicken Congee for Breakfast is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chinese Chicken Congee for Breakfast is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese chicken congee for breakfast using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Chicken Congee for Breakfast:
  1. Make ready 1 Chicken breast
  2. Get 1 tea spoon Salt (for chicken)
  3. Make ready 2 slices Ginger
  4. Take 2 table spoon Sesame oil
  5. Make ready 1 cup Rice (I used Japanese rice)
  6. Prepare 8 cups Hot water
  7. Prepare To taste Salt and pepper
  8. Take Leek or any other vegetable for topping
  9. Take 1 Ready made deep fried tofu (if it's available)
  10. Prepare 2 table spoon Soy sauce (for deep fried tofu)
Instructions to make Chinese Chicken Congee for Breakfast:
  1. Sprinkle 1 teaspoon of salt on both sides of the chicken.
  2. Heat sesame oil in a pan and stir fry thin-sliced ginger. When it becomes fragrant, add 1 cup of rice and coat the surface of rice.
  3. Once the rice becomes transparent, add hot water(be careful!).
  4. Add chicken and bring to a boil. Once it becomes boiling, turn to the small heat and cover with a lid. Heat for 40 minutes. Serve hot and enjoy!

So that’s going to wrap it up for this special food chinese chicken congee for breakfast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!