Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tamarind date chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tamarind date chutney is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tamarind date chutney is something that I’ve loved my entire life.
finally, use the prepared tamarind date chutney in preparing sev puri, bhel puri or pani puri. how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). I learnt this tamarind dates chutney in my cooking school and have been following the recipe since then.
To get started with this recipe, we must prepare a few ingredients. You can cook tamarind date chutney using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tamarind date chutney:
- Prepare 1/2 cup tamarind pulp
- Prepare 1 cup jaggery
- Make ready 1/2 cup vinegar
- Make ready 8-10 fresh dates
- Get 1 tsp red chilli powder
- Take 1 tsp salt
- Prepare 1 tbsp ginger powder
The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney with the help of a hand blender. This tamarind chutney is made using tamarind, dates, jaggery & spice powders.
Steps to make Tamarind date chutney:
- Soak 1cup tamarind for 30 minutes. Remove seeds and grind the pulp to a smooth paste.
- Heat a pan,add tamarind pulp,jaggery and date sliced in pieces.Mix and cook for 2-3 minutes on low flame.
- Add red chilli,ginger powder and salt.Mix.
- Add vinegar,cook on low flame for 5 minutes.
- Put off flame,let cool and store in a glass /plastic jar.Can be consumed upto 3 months.
You can also skip dates from this chutney but the flavor of the chutney is much superior with the addition of dates or. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a. Tamarind-Date Chutney. this link is to an external site that may or may not meet accessibility. Drizzle this yummy tamarind and date chutney over your chaat or dahi bhallas and enjoy its yummy and While you are here try out these recipes that uses this chutney as a topping - Stuffed aloo tikki.
So that is going to wrap this up for this exceptional food tamarind date chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
