Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker banana pepper chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Banana Pepper Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Banana Pepper Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker banana pepper chicken using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Banana Pepper Chicken:
- Take 3 plump boneless, skinless chicken breasts
- Take 1 (14.5 oz) can low sodium chicken broth
- Prepare 1 can (12 fl oz) sliced banana peppers
- Get 5 shakes Mrs. Dash's garlic & herb seasoning
- Make ready Red potatoes (optional)
Instructions to make Slow Cooker Banana Pepper Chicken:
- Place all ingredients in slow cooker.
- Cook on low 4-4.5 hrs. Serve over rice or on a sandwich.
So that is going to wrap this up with this exceptional food slow cooker banana pepper chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
