Handmade Pasta With Carbonara Dipping Sauce
Handmade Pasta With Carbonara Dipping Sauce

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, handmade pasta with carbonara dipping sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Handmade Pasta With Carbonara Dipping Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Handmade Pasta With Carbonara Dipping Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have handmade pasta with carbonara dipping sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Handmade Pasta With Carbonara Dipping Sauce:
  1. Prepare 100 grams Fresh pastaif making from dried noodles I recommend a thick pasta, such as linguine or fettuccine!
  2. Prepare 250 ml Soy milk
  3. Get 1/4 Onion
  4. Make ready 100 grams Bacon block
  5. Take 4 Cherry tomatoes
  6. Prepare 10 grams Butter
  7. Make ready 1 stalk Asparagus
  8. Prepare 1 dash Miso
  9. Make ready 1 dash Coarsely ground black pepper
  10. Get 1 clove Garlic
  11. Prepare 1 tbsp Olive oil
  12. Get 1 dash Parsley
Steps to make Handmade Pasta With Carbonara Dipping Sauce:
  1. Add 1 tablespoon of olive oil and the minced garlic to a small pot.
  2. Add half of the listed bacon (50 g), minced, and cook until browned.
  3. Add the minced onions. Once they've cooked add 10 g of butter and 250 ml of soy milk. Once it comes to a boil, simmer for 2 minutes.
  4. Add a small amount of miso! Adding too much makes the miso flavor too strong. It's a secret ingredient! As shown in the picture, a very small amount on the teaspoon!
  5. Sprinkle the coarsely ground black pepper in last and your dipping sauce is complete!
  6. Boil the fresh pasta for 1 minute 30 seconds. Since there's salt in the dough there's no need to add any to the boiling water!
  7. Lightly salt the bacon and asparagus and cook. Lightly cook the outsides of the tomato! Then sprinkle with a bit of parsley and it's complete!

So that’s going to wrap this up for this exceptional food handmade pasta with carbonara dipping sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!