Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beetroot appams. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot appams is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beetroot appams is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have beetroot appams using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot appams:
- Get 1 cup semolina
- Prepare 1/3 cup curd
- Make ready 1/4 cup beetroot juice
- Prepare 2 tsp beetroot remaining pulp
- Make ready 1 tsp red chilli powder
- Take To taste salt and pepper
- Make ready 1 tsp cumin seeds powder
- Take 1/2 tsp Coriander powder
- Take 1/2 cup water
- Get For tempering
- Prepare 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Make ready 8-10 curry leaves
Steps to make Beetroot appams:
- Take 1 cup semolina n add curd to it. Add beetroot pulp n above mentioned ingredients. Add water n adjust consistency. Cover n keep the mixture for 15 mins.
- Now after 15 mins temper the batter n mix well
- Take appam pan n add oil as needed n pour the spoonful of mixture in each mould. Cover n cook 3 mins.
- Now uncover the pan n flip each appams with wooden stick n cook for another 3 mins without covering the pan.
- Serve hot with your favourite dip
So that’s going to wrap this up for this special food beetroot appams recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
