Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, non-fried shrimp with herb salt. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Non-Fried Shrimp with Herb Salt is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Non-Fried Shrimp with Herb Salt is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have non-fried shrimp with herb salt using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Non-Fried Shrimp with Herb Salt:
- Prepare to 10 Shrimp
- Make ready 1/2 to 1 Herb salt
- Make ready Plain flour
- Make ready Beaten egg
- Get Panko
- Prepare Vegetable oil
Steps to make Non-Fried Shrimp with Herb Salt:
- Mix the panko and vegetable oil in a heatproof dish. Microwave uncovered for a minute and mix well. Repeat this process until the panko have browned.
- Remove the shells from the shrimp. Make a cut down the inner side.
- Sprinkle herb salt on the shrimp and let rest for 20 minutes.
- Coat with flour, egg, then the crumbs from Step 1 in order. Bake in an oven or toaster oven until crispy. If you use an oven, the cooking time is 10 to 15 minutes at 410F/210C.
So that is going to wrap this up for this exceptional food non-fried shrimp with herb salt recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
