Sabudana and Rajma malpua sandwich with paneer crumble
Sabudana and Rajma malpua sandwich with paneer crumble

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, sabudana and rajma malpua sandwich with paneer crumble. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sabudana and Rajma malpua sandwich with paneer crumble is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sabudana and Rajma malpua sandwich with paneer crumble is something that I’ve loved my entire life. They are fine and they look fantastic.

Malpua is the Bengali's all time favourite desert since long back normally we make Malpua mixing equal quantity of refined flour and rava but I have tried. Rajma and Paneer Sandwich. by Tarla Dalal. Paneer sandwich recipe with step by step photos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sabudana and rajma malpua sandwich with paneer crumble using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sabudana and Rajma malpua sandwich with paneer crumble:
  1. Prepare 1 cup Sabudana or tapioca pearls soaked overnight
  2. Take 1/4 cup rajma or red kidney beans soaked overnight
  3. Make ready 3 tablespoon sooji or semolina
  4. Get 2 tablespoon maida/All purpose flour
  5. Take 3/4 cup sugar
  6. Take 50 g paneer
  7. Make ready 1 teaspoon Ghee
  8. Prepare As needed Oil for frying
  9. Prepare 1 pinch salt
  10. Get 1 Teaspoon saunf or fennel seeds

Malpua is a truly traditional Indian Dessert which is very popular and extremely irresistible. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival. At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time, Cook Time and required ingredients. Rajma Sandwich Recipe, How To Make Rajma Sandwich Recipe.

Instructions to make Sabudana and Rajma malpua sandwich with paneer crumble:
  1. At first drain the water from the soaked Sabudana and rajma. Then grind them separately into fine paste.
  2. Add the rajma to the Sabudana. Then add the suji and maida. Add the sugar, salt and saunf. add enough water to make a semi thick batter. let the batter rest for half an hour.
  3. Put refined oil into a heated kadhai. Let the oil get warm. Add a spoonful of batter to the kadhai. Put the flame on medium to avoid the Malpua from getting burnt. Fry well on each side.
  4. Put the fried Malpua on paper towels to drain excess oil.
  5. For the paneer crumble, mash the paneer finely. Add a teaspoon of ghee to a kadhai. Ten add a teaspoon of sugar and the mashed paneer into the kadhai. Fry the paneer for 5 minutes. Remove from the kadhai.
  6. To assemble the dessert, put paneer crumble at the bottom. Then add a Malpua on top on the crumble. Again add the crumble on top of the Malpua and repeat this process for two more times. Add a chopped almond on top of the Malpua. Serve hot.

Kele ka malpua (banana Indian style fried donuts). Pearl barley khichdi to mimic sabudana khichdi - Sabudana khichdi is one of the favourites since childhood. Grilled Paneer Sandwich recipe with step by step pictures. Healthy and filling Bread Paneer Sandwich recipe, toasted paneer sandwich This paneer sandwich is very filling making it perfect for breakfast, snack or kids lunch/snack box too. We can have lot of variations with paneer stuffing and here it. finally, serve sabudana kheer or sabakki paysa hot or chilled.

So that is going to wrap it up with this special food sabudana and rajma malpua sandwich with paneer crumble recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!