Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pineapple stuffed pineapple ball payasum. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple payasam recipe with step by step photos - South Indian payasam made with pineapple, coconut milk and jaggery. There are many varieties of payasam and pineapple payasam is one of them. The fruity pineapple flavor, the earthy flavor and.
Pineapple stuffed pineapple ball payasum is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pineapple stuffed pineapple ball payasum is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple stuffed pineapple ball payasum using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple stuffed pineapple ball payasum:
- Take For the payasum
- Take -1 litre whole milk
- Get 1 cup tinned pineapple pureed till smooth
- Make ready 3 tbsp. long grain basmati rice, washed and soaked 30 minutes
- Make ready 1 tbsp pineapple custard powder
- Take 1/4 cup whipped cream
- Get 1/2 cup sugar
- Make ready 1/2 tsp saffron
- Make ready whipped cream,saffron,tulsi leaves and cherries for garnish
- Take For payasum balls# stuffing (-1/2cup chopped tinned pineapple or chopped fruits of choice,
- Get 1/4 cup roasted khoya crumbled
- Take 2 tbsps powdered sugar
- Get 2 tsp desiccated coconut
- Make ready 2 tbsps chopped cashewnuts,almonds and raisins
- Get 1/2 tsp cardamom powder
- Prepare 9-12 slices brown or white bread,
- Make ready 1/2 cup milk,
As the name suggests, pineapple is the main ingredient of this dessert which could be included in the category of chilled desserts. Pineapple and coconut milk makes an excellent pair and it is used in. A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.
Steps to make Pineapple stuffed pineapple ball payasum:
- For payasum balls stuffing -Roast all the nuts and mix with sugar and remaining stuffing ingredients except pineapple. Cool and mix with pineapple or chopped fruits.
- Mould the filling into small lemon sized balls. Cut the crust of bread slices and dip them into milk and immediately squeeze out the excess milk.
- Place a prepared ball in the center of each slice and wrap the slice around the ball to cover it completely. Prepare all the balls similarly.
- For the pineapple payasum pudding -Grind rice in small mixie till very smooth. Add a little water if required. Put milk and sugar to boil in a large vessel. When boiling, reduce and simmer for 5-7 minutes.
- Add rice paste, saffron and pineapple custard powder stirring continuously, simultaneously. Bring back to a boil simmer on low, till mixture is a little thick. Remove from heat.
- Add pineapple puree and saffron. Cool to room temperature. Fold in whipped cream.
- To serve- Place ready payasum-pineapple# stuffed mixture balls in a serving dish. Pour payasum-cream sauce over the balls and garnish with saffron, cherries and whipped cream and tulsi leaves. Serve chilled
Pineapple Payasam - A very refrshing dessert made with pineapple and coconut milk. A wide variety of pineapple ball options are available to you, such as material, style, and applicable industries. Kerala pineapple payasam is a fantastic dessert prepared on special occasions. A South Indian dessert made with Pineapple, coconut milk, sugar. Ananas payasa or pineapple payasam is a sweet delicacy from Karnataka.
So that is going to wrap this up for this exceptional food pineapple stuffed pineapple ball payasum recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
