Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, marinated vermicelli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Marinated Vermicelli is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Marinated Vermicelli is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook marinated vermicelli using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Vermicelli:
- Get 20 g bean‐starch vermicelli (cellophane noodle)
- Take 1/2 cucumber (slice thinly)
- Make ready crab sticks (or tube‐shaped fish paste cake)(to taste)
- Take marinade: (mixed in advance)
- Make ready *1 Tbsp vinegar
- Take *1 tsp sugar
- Get *1 tsp~ soy sauce
- Prepare * to taste sesame oil
Steps to make Marinated Vermicelli:
- Soak cucumber in cold salted (1 tsp) water for 5 minutes. Drain and squeeze well.
- Bring the water to a boil, add bean‐starch vermicelli and cook according to the directions on the package. Cut into bite sized pieces.
- Mix all ingredients and marinate.
So that is going to wrap it up with this special food marinated vermicelli recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
